Frankie's Italian Cooking
Frankie's Italian Cooking

Cater Menu Info

 

Catering and Guest Chef menus

 
Penne Vodka2.jpg
 

Four Course Dinner Options:  

COST:  $48 per person, (plus tax) / minimum order $400 (plus tax)

Pricing info:  

  • Pricing is based on a four course dinner. Additional courses can be added if desired, and cost adjusted accordingly. Some substitutions may cost additional.

  • Travel fees may apply for places outside of Redmond.

Menu:  Click below for this season's menu. Menus can be tailored to your desires.

Scheduling:  You may email me directly at frankpizza22@gmail.com or fill out the contact form and I will get back to you on a timely basis.

Catering-181507.jpg

BUILD YOUR OWN menu

Prices vary / Minimum order $400 (plus tax)*

*Note:  Exceptions may be made for smaller orders based on Frankie's discretion.

Discounts may be available for groups of 12 or more.

Scheduling:  You may email me directly at frankpizza22@gmail.com or fill out the contact form and I will get back to you on a timely basis.

 
Burrata Caprese2.jpg
 

Small Plates Menu

Prices vary / Minimum order $400 (plus tax)*

Small Plates, or Antipasti, can be a really fun way to feed a large group. 

The following menus each show a variety of seven Antipasti.  This is perfect for 50-75 people.  For smaller groups I suggest a smaller variety.

Scheduling:  You may email me directly at frankpizza22@gmail.com or fill out the contact form and I will get back to you on a timely basis.